Hawksmoor is the only establishment to maintain a top three-star ‘Food Made Good’ accreditation with the Sustainable Restaurant Association for over a decade. The company was also the first UK operator to achieve ‘B-Corp’ status and been ranked as ‘The World’s Best Steak Restaurant’.
Link to Sustainable Restaurant case study: https://thesra.org/news-insights/case-studies/waste-no-food-hawksmoor/
